Dimma – Named after the famous gold-mining town of Dimma, which lies toward the north of the farm.
A lively flavor profile of coffee blossom, stone fruit, with a pointed acidity and refreshing citrus aftertaste.
This selection was made by the Jimma Agricultural Research Centre, and focused on finding a strain that had a high level of disease resistance and good yields, while retaining very high quality in the cup. While lacking some of the overtly floral character of a true Geisha, Illubabor 1974 closely resembles the cup profile of mixed Ethiopian Heirloom coffees, with clean bergamot often found alongside soft stone fruit and tea-like notes. To create this lot, Illubabor Forest cherries were harvested from the Dimma plot of the farm, located at over 2000 metres above sea level.
In this process, the coffee is sun-dried with the whole coffee cherry intact in thin layers on raised African beds. A parabolic plastic cover is used in the evening for increased air-flow to the coffee. The coffee undergoes 18 to 30 total drying days in the natural process.
These lots hail from a single farm area at Gesha Village. We provide full traceability information on each lot number featured in the Single-Terroir line, including the farm block name, coffee variety, and processing dates. Our minimum purchase for Single-Terroir coffees is a full lot, which can range from 20 to 40 bags.
In the far western reaches of Ethiopia, mere kilometers from the South Sudanese border, lie the dense, wildly sprouting jungles of West Omo zone. It’s a place of stunning natural beauty, where from a high-extending plateau one can take in the expanse of the ancient, sprawling forest. This breathtaking landscape is home to Gesha Village Coffee Estate, the 471-hectare coffee farm we have built from the ground up over the last eleven years. This has been our labor of love, and we’re extremely proud to be producing coffees as awe-inspiring as our surroundings.
The Perfect Spot
For months we searched for the perfect spot—one with high elevation, ample rainfall, temperate climates, and other crucial natural factors needed to produce coffee of excellent quality. We found it in West Omo. The untouched landscape provided us with the unique opportunity to build the coffee farm of our dreams from the ground up. But it also offered us a one-of-a-kind experience: close proximity to the Gori Gesha forest, the variety’s birthplace and site of the Panamanian Geisha discovery in the 1930s. Close proximity to the Gori Gesha forest, the variety’s birthplace and site of the Panamanian Geisha discovery in the 1930s.
Cultivating the Land
We quickly got to work, harvesting a seed selection of wild Gesha plants from the Gori Gesha forest. With that prized stock in hand, we then spent month after tireless month turning our remote piece of land into a working coffee farm, capable of producing some of the world’s best Gesha coffee. In the process, we have been helping to create a coffee industry in Gesha’s birthplace. Western Ethiopia has historically been largely disconnected from the global specialty-coffee market, but now world-class Gesha coffee is available just a stone’s throw from where the variety originated.
At Gesha Village, we strive for uncompromising quality in each step of cultivation and processing. Our lots are intensely floral and fruity—signature elements of all our coffees—and we offer them through several channels and labels.
We meticulously select the coffees offered in lots through a rigorous cupping process at our coffee lab in Addis Ababa. Following the official protocols of the Specialty Coffee Association, we evaluate the lots over several rounds of cupping to determine how they will be offered to buyers.We have a diverse range of coffees with complex flavors from Gesha Village Coffee Estate offered in our various labels. From the extremely high-end and delectable Rarities to the our fully traceable Single-Terroir
Rarities- representing only 10% of the total farm production, these exquisite coffees are full of comlex flavours, score 90+ on the SCA scale and super rare. The rarities are the top coffees Gesha Village produces and are frequently chosen for competitions by leading competing baristas on the international stage.