La Morelia | Colombia – Washed Gesha

Price range: ₪70 through ₪315

#Light Roast

Expect a clean, balanced cup with delicate herbal aromas, natural sweetness, buttery notes reminiscent of butter cookies, and vibrant flavors of green tea, blood orange, blackberry, and subtle floral fruit notes
Processed using the washed method, this coffee showcases the elegant and refined character of Gesha with remarkable clarity.
This coffee comes from La Morelia spans more than ten hectares and cultivates several coffee varieties, including Gesha. Miller combines knowledge gained from agronomists and coffee institutions with sustainable farming practices, organic fertilization, and a constant drive for innovation. The result is a coffee that reflects both the unique terroir of Huila and his commitment to quality, sustainability, and continuous improvement.

Country: Colombia
Region: Huila
Altitude: 1750 m.a.s.l
Variety: Gesha
Processing: Washed
Flavor Notes: Herbal, blackberry, green tea, blood orange, and butter cookie.

A seasonal Colombian Gesha from the Huila region, offering the opportunity to enjoy one of the world’s most celebrated coffee varieties at an accessible price.

La Morelia is an exceptional seasonal coffee produced by Miller Walles in Paicol, Huila, Colombia—one of the country’s most renowned coffee-growing regions. Although it is part of our Seasonal Series rather than our Special Series, this coffee stands out thanks to its outstanding variety, origin, and cup quality.

Processed using the washed method, this coffee showcases the elegant and refined character of Gesha with remarkable clarity. Expect a clean, balanced cup with delicate herbal aromas, natural sweetness, buttery notes reminiscent of butter cookies, and vibrant flavors of green tea, blood orange, blackberry, and subtle floral fruit notes.

Our light roast is designed to highlight the coffee’s sweetness, clarity, and complexity, making it equally enjoyable as both espresso and filter coffee