Los Andes farm is located in the Atitlán region of Guatemala, an area known for its rich volcanic soil and ideal climate for growing exceptional coffee.
Alex Herrera carefully oversees the harvesting and processing methods to highlight the elegant and expressive character of the Geisha variety.
This coffee underwent the natural “Sleeping Bag” processing method – a slow and controlled drying process that enhances sweetness and aromatic complexity.
The coffee received a score of 88 points and was selected by Nahat as a Special Edition release
Los Andes, Alex Herrera, Natural – Gesha | Guatemala
₪75
A unique special edition coffee from Los Andes Farm in the Atitlán region of Guatemala, owned by farmer Alex Herrera – one of the producers we most enjoy working with, and whose coffees we’ve been returning to for the third year in a row.
At his farm, Alex grows unique varieties and uses innovative, carefully refined processing methods that highlight the distinctive character of each coffee.
The Geisha variety, together with a natural processing method, creates an elegant and aromatic cup with notes of jasmine, apricot, and caramel.
The light roast emphasizes the coffee’s clarity, complexity, and delicate character, making it especially suitable for filter brewing and clean, balanced espresso.
This coffee received a score of 88
Country: Guatemala
Region: Atitlan
Altitude: 1000-1550 m.a.s.l
Variety: Gesha
Processing: Natural
Flavor Notes: jasmine, apricot, and carame
