Oliver Berdugo is a coffee producer from Huila, Colombia, who has managed La Flor farm since 1997.
The farm sits at 2,000 meters above sea level on rich volcanic soil and spans approximately 3 hectares.
The Caturrón variety grown on the farm was developed by Oliver himself. The coffee is hand-picked and processed on-site using careful traditional methods.
Beyond coffee production, the farm is a central source of livelihood for Oliver’s family, with his children also taking part in the daily work as part of a long family tradition of coffee growing.
Caturron, La Flor, Oliver Berdugo | Colombia
Price range: ₪60 through ₪255
A pleasant, fruity and herbal coffee with notes of apple, orange, and caramel.
The Honey processing method highlights sweetness and a smooth body, while the light roast enhances the unique character this coffee brings to the cup.
This coffee comes from La Flor farm in Acevedo, Huila, Colombia, at an altitude of 2,000 meters above sea level.
The unique Caturrón variety was developed by producer Oliver Berdugo, who has been cultivating and processing coffee on his family farm since 1997.
Suitable for both espresso and filter brewing
Country: Colombia
Region: Acevedo
Altitude: 2000 m
Variety: Caturron
Processing: Honey
Flavor Notes: fruity and herbal coffee with notes of apple, orange, and caramel
