Carlos Manuel Fuentes Mejia is the owner of the “El Paraiso” farm, which is named after a biblical word meaning a place of joy and a fertile garden. This description perfectly represents the farm, where the freshness of the trees and the clear air merge with the sounds of the sea and the birds, creating a perfect landscape between coffee plantations and nature.
The coffee farm is located at an altitude of 1,490 meters above sea level, and spans an area of 8.5 ha. The varieties grown on this farm are Pacas, IHCAFE 90 and in addition to the Washed, Natural and Honey processes, Carlos Manuel develops together with our R&D team Vanguard Processes
